Mickeys Restaurant

Reviews

• Arjen R.

  star star star star star_border 27 August 2026

  Rhino head on the wall, Yankees wallpaper, piano in the dining room: all the good things in life are here. But don't get distracted. You're here for the fish and Southern Tier beer. Fish fry is the best in town. It's a hotspot on Fridays, so be prepared to wait.
  
  Also, the service is really good. All the servers are friendly and efficient, but not in a dull anti-personality way.

• Carla M.

  star star star star star 21 August 2026

  Can't find a better Maker's Mark Manhattan! Mickey's is best, you can feel like family there!

• Melissa E.

  star star star star star_border 18 August 2026

  Had my first trip to Mickey's last night. There's plenty of seating for both large parties or just a table for two. It's not the kind of place that feels cramped or crowded. The decorations on the wall were mostly nautical (a few paintings, including a very nicely dressed ship captain on a black background), but there's a giant hot pepper for the logo of the restaurant, along with smaller pictures of hot peppers on the wall, too. It has a sort-of dive feel. The waitress took our drink orders and handed us menus but didn't return after several minutes and we were the only people seated at a table. The rest were at the bar. We had to let the bartender know we were ready to order and he sent the waitress over. We ordered an appetizer (onion petals with dipping sauce) and two burgers. You have your choice of cheeses and toppings. The burgers don't come with fries automatically (which I thought was unusual) so we added a side order of fries. I ordered a BBQ Burger w/ Cuba Sharp cheddar (Cuba Cheese is a local company). I added bacon (not usually on the burger) and lettuce and tomato. Asked for the burger to be medium well. My friend ordered a Mushroom Burger with Provolone, well done but no toppings. The portion sizes even for the appetizers are HUGE. There were three of us and we were able to get our fill of onion petals, plus some leftover to take home. The fry portion was large as well (another takeaway). The lettuce for the burgers is shredded into what seems like strings. The bun was soft but still toasted and the burger wasn't greasy at all. I have to say it was one of the best burgers I've ever had. The waitress was more attentive after we got our orders and refilled our drinks. I think she was just busy before we took our orders getting ready for the bigger crowd that was coming for an event later in the evening. As for the whole menu, there are lots of choices like pasta, steak, fish, subs, burgers, sandwiches, and desserts. I've also heard the pizzas are good and saw several people come in to pick up takeout orders. Mickey's seems to have a large crowd of regulars who come, too, so it has a friendly neighborhood restaurant atmosphere. It's definitely worth a return trip and if you live in the area, consider becoming a regular customer.

• Bill J.

  star star star star star 17 August 2026

  Went here on New Year's Eve. The people were really nice. Not the fastest place but very relaxed and had pretty decent food. Their pasta and salad were both very good. Will be back.

• Omar C.

  star star star star_border star_border 6 August 2026

  Mickeys is an average place where many local townspeople gather and enjoy good food, drinks and TV. There isn't much that is spectacular and the interior is close to outdated. However, it is a hot spot.
  
  Food: Our group ordered the Fried Walleye, seasoned tilapia, and sirloin steak. Presentation isn't a priority here however the food looks tasty. But looks can be deceiving. The seasoned tilapia, or should I say seasoned salt, needed more fish. My tongue nearly shriveled up once this fish landed onto my poor tongue. Easy there fellas, hypertension is the leading risk for heart attacks. The Fried Walleye had too much breading and not enough fish. There was even some bones in there! Offer a warning before serving bones! There wasn't much flavor here either. The sirloin steak was more like sirloin cardboard with steak flavor. It was a tough chew and lacked seasoning. There wasn't anything that was served to us that made me reach for more. I only finished so I wouldn't look rude.
  
  Service: Mediocre. Our waitress have terrible laughing fits. I wonder is she was high or something similar... Valium? The food came out quickly but probably could have used some extra time back in the kitchen for a second look.
  
  Interior: Outdated and uncomfortable. You can picture an Applebee's from the 80s. It's pretty bland just like the food.
  
  One plus that grants it a additional 3rd star  was the Sriracha sauce.
  
  I won't come back here.